Here is a recipe I created! I was searching online for a recipe using tomatillos, but did not have the complete list of ingredients called for in any of the recipes. So....I made up my own! It turned out fabulous and I will be definitely using it again. Hope you enjoy it!
4 Tomatillos - quartered
1/2 yellow onion - chopped
3 cloves garlic - chopped
1 banana pepper - chopped
1 t fresh basil - chopped
1 t fresh scallion - chopped
1 10.75 oz can cream of mushroom soup
1 T olive oil
1/2 onion sliced
2 chicken breasts
1 14.5 oz can diced tomatoes with basil, garlic and oregano
cooked brown rice
1. Blend first six ingredients in food processor.
2. Put mixture in small saucepan and simmer 10 minutes.
3. Add can cream of mushroom soup. Simmer 5 minutes, stirring frequently
4. Cut bone from chicken breast, slice into thin fillets.
5. Brown chicken with onion slices in olive oil on both sides.
6. Add can diced tomatoes to chicken and onions. Simmer 3 minutes.
7. Pour chicken, onions and tomatoes into 9 X 13 casserole dish.
8. Pour tomatillo sauce on top.
9. Bake in oven for 45 minutes.
10. Serve over brown rice.
4 Tomatillos - quartered
1/2 yellow onion - chopped
3 cloves garlic - chopped
1 banana pepper - chopped
1 t fresh basil - chopped
1 t fresh scallion - chopped
1 10.75 oz can cream of mushroom soup
1 T olive oil
1/2 onion sliced
2 chicken breasts
1 14.5 oz can diced tomatoes with basil, garlic and oregano
cooked brown rice
1. Blend first six ingredients in food processor.
2. Put mixture in small saucepan and simmer 10 minutes.
3. Add can cream of mushroom soup. Simmer 5 minutes, stirring frequently
4. Cut bone from chicken breast, slice into thin fillets.
5. Brown chicken with onion slices in olive oil on both sides.
6. Add can diced tomatoes to chicken and onions. Simmer 3 minutes.
7. Pour chicken, onions and tomatoes into 9 X 13 casserole dish.
8. Pour tomatillo sauce on top.
9. Bake in oven for 45 minutes.
10. Serve over brown rice.
No comments:
Post a Comment